Filled with sweet apples, tart raspberries, and aromatic vanilla bean, this puree is going to be a taste sensation for baby (and you!).

Nutritional Information

Raspberries are little nutritional superstars and make for a great food for babies since they are soft and mushy.

• Raspberries, like all berries, are excellent sources of fiber, which helps keep the gut happy and healthy.
• They’re also high in vitamin C, which helps support the immune system and is important for iron absorption.
• They’re a good source of vitamin K, which is vital for blood clotting and bone health.
• Numerous antioxidants are found in raspberries, including vitamin E, beta carotene, lutein, and lycopene.

Apple, Raspberry with Vanilla Baby Food Puree

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12 ounces
Age: 7+ months 

Ingredients

• 2 apples, peeled, cored and roughly chopped
• 1 cup raspberries, fresh or frozen
• 1/2 vanilla bean pod or 1 teaspoon vanilla bean extract
• 1/3 cup water

Instructions

1. In a medium saucepan, add in the apple chunks and water. Cover and heat on medium-low heat for 10 minutes or until apples are tender when pricked with a fork, stirring occasionally.
2. Meanwhile, on a cutting board cut the vanilla bean pod lengthwise and scrape the vanilla seeds out of the pod with the back of the knife.
3.  Add the raspberries and vanilla bean seeds to the saucepan with the apples and heat for an additional 5 minutes, stirring occassionaly.
4. Place all of the ingredients into a blender or food processor and puree for 1 minute or until completely smooth, adding water in tbsp increments if needed.
    

Notes 

Age: 7+ months 

Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months.