These pancakes are an easy 3-ingredient recipe that will make any baby an egg lover! Because of the sweet banana, the egg gets disguised, and your baby will never be able to tell they are eating eggs. These pancakes can also serve as a hassle-free, on-the-go meal or snack for your baby or toddler.

Nutritional Information

• They are a good source of potassium which helps maintain hydration and a normal heartbeat. 
• The fiber in bananas can help prevent constipation and bloating
• Choline for baby’s brain and nervous system development
• Protein by providing all amino acids needed for growth and development
• Omega 3’s for brain development
• Vitamin D (which not many foods provide) for healthy bones

Banana Egg Pancakes

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6-8 small pancakes
Age: 6+ months 

Ingredients

• 1 medium banana, with a few brown spots
• 1 large egg
• 2 tbsp flour, all-purpose, white whole wheat or whole wheat
• pinch cinnamon 

Instructions

1. In a medium bowl, mash the banana until very smooth with only a few lumps. 
2. Add in the flour, egg, and a pinch of cinnamon (optional).
3. Mix with a fork or whisk, until everything is combined. 
4. Heat a medium skillet over medium heat, spray with cooking spray or add a little butter if needed. Drop one tablespoon of batter on the skillet and let cook for 3-4 minutes or until the sides are starting to become firm and the bottoms are golden brown. You will not see any bubbles like traditional pancakes. Flip and cook for another 2-3 minutes or until golden brown. 
5. Let cool and serve whole or cut into strips or chunks. 

Notes 

Age: 6+ months

Storage: store in an air-tight container in the fridge for up to 3 days or in the freezer for up to 3 months.