These Wholesome Blueberry Sheet Pan Pancakes are so delicious your baby or toddler will want to eat them all the time! And since they are made with whole grains, healthy fats, antioxidant-rich blueberries, and no added sugar, it will be totally cool when these pancakes become their newest food obsession! These can be made gluten-free, dairy-free, and egg-free!

Nutritional Information

• High in vitamin C, which is necessary for proper immune function and iron absorption
• High in vitamin K, which is important for blood clotting for when your little one gets a boo boo
• Fiber for digestion and gut health
• Antioxidants for cancer prevention 

Blueberry Sheet Pan Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 15 servings
Age: 12+ months 

Ingredients

• 2 cups white whole wheat flour (see notes)
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup milk (cow, almond, soy, hemp, etc)
• 1/2 cup applesauce
• 2 large eggs
• 2 tbsp olive oil or melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup blueberries

Instructions

1. Preheat oven to 425 degrees. Line a 10×15 sheet pan or 9×13 baking pan with parchment paper and spray well.
2. In a medium bowl, mix together the flour, baking powder, cinnamon, and salt.
3. In another medium bowl, whisk together the milk, applesauce, eggs, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just incorporated. Do Not Overmix!
5. Pour the pancake batter onto the sheet pan and sprinkle the blueberries on top.
6. Bake for 13-15 minutes or until just browned. Let cool slightly and then cut into bars.

Notes 

Age: 9+ months

Flour: you can also use 1 cup of whole wheat flour and 1 cup of white wheat or all-purpose flour, all-purpose flour, white whole wheat flour, or a one-for-one gluten-free blend. 

Fruit Add-Ins: feel free to add in any chopped fruit your family prefers – strawberries, blackberries, apples, raspberries, or even pineapple. 

Freezer-Friendly: if you have any extras, you can place the cut pancakes into a freezer-safe zip-lock baggie or stasher bag and freeze. To reheat, simply microwave for 20-second increments until just warm.