Banana Pancakes are an easy and quick breakfast, lunch or snack for your baby! Made with only 3 simple ingredients – banana, egg and flour, these pancakes are fluffy, soft, and perfect for your baby, baby-led weaning, and toddlers! 6 months and up!

Nutritional Information

• Good source of potassium which helps maintain hydration and a normal heartbeat. 
• The fiber in bananas can help prevent constipation and bloating
• They are high in carbohydrates which give energy

Easy Banana Pancakes

Prep Time: 2 minutes
Cook Time: 10 minutes
Servings: 8 small pancakes
Age: 6+ months 

Ingredients

• 1 medium banana, with a few brown spots
• 1 large egg
• 2 tbsp flour (see notes)
• 1/4 tsp cinnamon (optional)

Instructions

1. Mash: in a medium bowl, mash the banana until very smooth with only a few lumps.
2. Add: add in the flour, egg, and cinnamon (if using).
3. Mix: with a fork or whisk, mix until everything is combined. 
4. Cook: heat a medium skillet over medium heat, spray with cooking spray or add a little butter if needed. Drop one tablespoon of batter on the skillet and let cook for 3-4 minutes or until the sides are starting to become firm and the bottoms are golden brown. You will not see any bubbles like traditional pancakes. Flip and cook for another 2-3 minutes or until golden brown.
5. Serve: let cool slightly and serve. 

Notes

Age: 6+ months

Yield: 8-9 small pancakes

Storage: these cooked pancakes will last in an air-tight container in the fridge for 1-2 days or in the freezer for up to one month. 

Notes on Flour: you can use whole wheat, white whole wheat, all-purpose or a one-for-one gluten-free mix for this recipe.