Egg for Self-Feeding
Eggs are a good food for your baby to self-feed, whether for baby-led weaning, which happens around 6 months of age, or during the finger foods stage at 9 months.
Scrambled, Mashed on a Spoon, Slices of Omelet, Hard-Boiled Quartered (6+ months): If you want to serve hard-boiled egg yolk, try mashing it with some avocado, yogurt, or breastmilk or formula to help make it less dry.
Quarters or Chopped Hard-Boiled, Egg Cups, Omelets or Scrambled Eggs (9+ months): You can start to offer smaller pieces and practicing with a fork for utensil use.
Egg for Self-Feeding
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 3-4 servings
Age: 6+ months
Ingredients for Omelet with Chives
- 3 large eggs
- 1/2 tsp chives, chopped
- 1 tsp butter or olive oil
Instructions
-
In a small skillet, over medium-low heat, add the butter and let it melt.
- Meanwhile, in a small bowl, whisk the eggs.
- Add the eggs to the skillet and with a spatula, gently move the eggs around until curbs start to form. Swirl the pan so that the entire surface is covered with egg.
- Cook without stirring until the bottom is starting to set, but the top is still runny roughly 1 - 2 minutes.
- Sprinkle the chives on half of the eggs. Reduce heat to low.
- Using a spatula, gently fold over half of the eggs to make a half-moon shape.
- Let cook for 1-2 minutes or until the middle is set.
- Let cool and cut into strips or chunks.
Notes
Age: 6+ months
Yield: 4 portions for baby
Storage: you can store this recipe in the fridge in an air-tight container for up to 3 days.
Puree for Self-Feeding: Yes, it can be done! You can offer purees and still allow your baby to lead the way with self-feeding.
- Place a few spoonfuls of purees directly on the tray or in a bowl for your baby to dip fingers into. Model how to dip your fingers into the puree and bring them to your mouth, to taste some.
- Offer your baby a pre-loaded self-feeding utensil and hold it out for them to grasp or set on their tray.
- Use a solid food as a dipper. You can also offer a soft stick-shaped piece of food, such as a soft roasted carrot or bread lightly toasted and cut into strips to dip into the puree.
Nutritional Information
- Choline for baby’s brain and nervous system development
- Protein by providing all amino acids needed for growth and development
- Omega 3’s for brain development
- Vitamin D (which not many foods provide) for healthy bones