These Oatmeal Pancakes are made in a blender with minimal ingredients, which makes them perfect for those busy mornings! 

Nutritional Information

• Oats are packed with many nutrients including antioxidants, manganese, phosphorus, iron, and vitamin B1. 
• They are also a great source of two different types of fiber, which help keep your little one's digestive tract going strong, help stabilize blood sugar, as well as support your baby’s cardiovascular health.

Oatmeal Pancakes

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8 pancakes
Age: 6+ months 

Ingredients

• 2 medium ripe bananas, with a few brown spots
• 2 large eggs
• 2/3 cup old-fashioned (rolled) oats
• 1/2 tsp baking powder
• 1/2 tsp cinnamon 

Instructions

1. In a blender, add the oats and blend for 30 seconds on high speed until you have an oat flour. It's okay if there is still some bigger oat pieces. 
2.  Add in the bananas, eggs, baking powder, and cinnamon. Blend for 45-60 seconds or until all of the ingredients are combined and smooth. Let sit while you heat your skillet. 
3. Heat a medium skillet over medium heat, spray with cooking spray or add a little butter if needed. Drop one-two tablespoons of batter on the skillet and let cook for 3-4 minutes or until the sides are starting to become firm and the bottoms are golden brown. You will not see that many bubbles like traditional pancakes. Flip and cook for another 2-3 minutes or until golden brown. 
4. Let cool and serve whole or cut into strips or chunks. 

Notes 

Age: 6+ months

Storage: store in an air-tight container in the fridge for up to 3 days or in the freezer for up to 3 months.