These Peach Pie Oats are full of warm oats, peaches, and cinnamon and served with a pinch of nutmeg on top. Great for baby, toddler, kids, and you!

Nutritional Information

• Oats are packed with many nutrients, including antioxidants, manganese, phosphorus, iron, and vitamin B1. 
• They are also a great source of two different types of fiber, which help keep your little one's digestive tract going strong, help stabilize blood sugar, as well as support baby’s cardiovascular health.

Peach Pie Oats

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 servings
Age: 6+ months 

Ingredients

Instructions

1. In a small saucepan, bring the water to a boil over high heat. Add in the oats, cinnamon, and chopped peaches. Reduce heat to medium-low and cook for 8-10 minutes, stirring occasionally, or until most of the water has been absorbed and the oats are tender. Let cool slightly. 
2. Spoon into bowls and sprinkle with a pinch of nutmeg. 

Notes 

Age: 6+ months 

Puree: to serve these oats to your baby as a puree, use a blender or a hand-held immersion blender, blend until smooth for a Stage 2 Puree, or blitz for a few seconds for a chunky Stage 3 Puree. 

Baby-Led Weaning: oats can be hard for your baby to pick up and feed themselves (oh, the mess!). A great way to serve oats as a finger food is by simply spooning a couple of strips or round shapes of cooked oats on a plate and then letting them cool off on the counter or in the fridge. Once cold, the oats will harden enough for your baby to be able to pick them up by themselves. I’m not saying there won’t be a mess.. but it will be less of a mess and definitely easier for your baby to self-feed.

Additional Spices: Feel free to use a pinch of nutmeg, cloves, allspice or pumpkin pie spice blend if you prefer. 

Storage: Fridge – store in an airtight container in the fridge for up to 4 days. Freezer – can be frozen for up to 4 months.