This Spiced Pear Oat Baby Food Puree is a great warming breakfast filled with wholesome ingredients. Loaded with fiber, complex carbohydrates and anti-inflammatory support for a busy baby. 

Nutritional Information

•  Oats are packed with many nutrients, including antioxidants, manganese, phosphorus, iron, and vitamin B1. 
• They are also a great source of two different types of fiber, which help keep your little one's digestive tract going strong, help stabilize blood sugar, as well as support baby’s cardiovascular health.

Spiced Pear & Oat Puree

Prep Time: 3 minutes
Cook Time: 15 minutes
Servings: 15 ounces
Age: 7+ months 

Ingredients

• 2 pears, peeled, cored, and roughly chopped
• 1/4 cup old-fashioned/rolled oats
• 3 dates
• 1/4 tsp cinnamon
• pinch of cloves
• 1 cup water

Instructions

1. Combine the pear, oats, water, cinnamon, and cloves in a medium saucepan and heat on medium-low heat for 10-15 minutes or until the pear is tender, stirring occasionally.
2. Meanwhile, place the dates in a small bowl and cover them with very warm/hot water. Soak for 10 minutes.
3. Add the cooked oats and pear, as well as the dates, into a blender or food processor. For a stage 2 puree – puree for 1-2 minutes or until completely smooth. For a stage 3 puree – pulse in 5-second intervals until combined yet still chunky.

Notes 

Age: 6+ months

Yield: 15 ounces

Storage: Fridge – store in an airtight container in the fridge for up to 4 days. Freezer – can be frozen for up to 4 months.